第一作者、通讯作者（含共同）论文
1、Fang T#*, Zheng Y#, Ma Q, Ren R, Xian H, Zeng L*. Integrated Transcriptomic and Metabolomic Analysis Revealed Regulatory Mechanisms on Flavonoids Biosynthesis in the Skin of Passion Fruit (Passiflora spp.). J Agric Food Chem. 2024 Dec 17. doi: 10.1021/acs.jafc.4c11116. (Co-first auther)
2、Fang T#, Wang M#, He R#, Chen Q, He D, Chen X, Li Y, Ren R, Yu W, Zeng L*. A 224-bp Indel in the Promoter of PeMYB114 Accounts for Anthocyanin Accumulation of Skin in Passion Fruit (Passiflora spp.). J Agric Food Chem. 2024, 72(17):10138-10148. (Co-first auther)
3、Li Y, Ren R, Pan R, Bao Y, Xie T, Zeng L* and Fang T*. Comparative transcriptome analysis identifies candidate genes related to sucrose accumulation in longan (Dimocarpus longan Lour.) pulp. Front. Plant Sci, 2024, 15:1379750.
4、Fang T, Rao Y, Wang M, Li Y, Liu Y, Xiong P, Zeng L*. Characterization of the SWEET Gene Family in Longan (Dimocarpus longan) and the Role of DlSWEET1 in Cold Tolerance. Int. J. Mol. Sci., 2022, 23: 8914.
5、Liao L#, Zhang W#, Zhang B#, Fang T#, Wang X, Cai Y, ... & Han Y*. Unraveling a genetic roadmap for improved taste in the domesticated apple. Mol Plant., 2021, 14(9):1454-1471. (Co-first auther)
6、Fang T, Peng Y, Rao Y, Li S, Zeng L*. Genome-wide identification and expression analysis of sugar transporter (ST) gene family in longan (Dimocarpus longan Lour.). Plants, 2020, 9(3): 342.
7、Peng Y#, Fang T#, Zhang Y, Zhang M, Zeng L*. Genome-wide identification and expression analysis of auxin response factor (ARF) gene family in longan (Dimocarpus longan Lour.). Plants, 2020, 9(2): 221. (Co-first auther)
8、Fang T, Cai Y, Yang Q, Ogutu C, Liao L, Han Y*. Analysis of sorbitol content variation in wild and cultivated apples. J Sci Food Agric., 2020, 100(1): 139-144.
9、Fang T, Zhen Q,Liao L,Owiti A,Zhao L,Korban SS, Han Y*. Variation of ascorbic acid concentration in fruits of cultivated and wild apples. Food chem., 2017, 225: 132-137.
10、包雨莹, 李韵, 江文洁, 谢涛, 方庭*. 龙眼DlSWEET1基因的克隆、表达及功能分析.果树学报, 2024, 41(4): 679-689.
11、李韵, 刘昱君, 潘若云, 魏秀清, 曾黎辉*, 方庭*. 鸡蛋果SUT基因家族的鉴定及表达分析. 植物资源与环境学报, 2023, 32(3): 33-44.
合作作者论文
1、Liang F, Zhang Y, Wang X, Yang S, Fang T, Zheng S, Zeng L. Integrative mRNA and Long Noncoding RNA Analysis Reveals the Regulatory Network of Floral Bud Induction in Longan (Dimocarpus longan Lour.). Front Plant Sci. 2022, 13:923183.
2、Yu X, Ali MM, Li B, Fang T, Chen F. Transcriptome data-based identification of candidate genes involved in metabolism and accumulation of soluble sugars during fruit development in 'Huangguan' plum. J Food Biochem. 2021, 45(9):e13878.
3、Ma B, Liao L, Fang T, Peng Q, Ogutu C, Zhou H, Ma F, Han Y. A Ma10 gene encoding P-type ATPase is involved in fruit organic acid accumulation in apple. Plant Biotechnol J. 2019, 17(3):674-686.
4、Zhen Q, Fang T, Peng Q, Liao L, Zhao L, Owiti A, Han Y. Developing gene-tagged molecular markers for evaluation of genetic association of apple SWEET genes with fruit sugar accumulation. Hortic res., 2018, 5(1):14.
5、Deng X, Zhao L, Fang T, Xiong Y, Ogutu C, Yang D, Vimolmangkang S, Liu Y, Han Y. Investigation of benzylisoquinoline alkaloid biosynthetic pathway and its transcriptional regulation in lotus. Hortic Res. 2018, 5:29.
6、Sun X, Matus JT, Wong DCJ, Wang Z, Chai F, Zhang L, Fang T, Zhao L, Wang Y, Han Y, Wang Q, Li S, Liang Z, Xin H. The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides. J Exp Bot. 2018, 69(7):1749-1764.
7、Ma B, Liao L, Peng Q, Fang T, Zhou H, Korban SS, Han Y. Reduced representation genome sequencing reveals patterns of genetic diversity and selection in apple. J Integr Plant Biol. 2017, 59(3):190-204.
8、Liao L, Fang T, Ma B, Deng X, Zhao L, Han Y. Assessment of calcium and zinc accumulation in cultivated and wild apples. J Sci Food Agric., 2017, 97(12):4258-4263.
9、Ogutu C, Fang T, Yan L, Wang L, Huang L, Wang X, ... & Han, Y. Characterization and utilization of microsatellites in the Coffea canephora genome to assess genetic association between wild species in Kenya and cultivated coffee. Tree Genet Genomes., 2016, 12(3): 54.
10、Deng X, Zhu L, Fang T, Vimolmangkang S, Yang D, Ogutu C, Liu Y, Han Y. Analysis of Isoquinoline Alkaloid Composition and Wound-Induced Variation in Nelumbo Using HPLC-MS/MS. J Agric Food Chem. 2016, 64(5):1130-6.
11、Vimolmangkang S, Zheng H, Peng Q, Jiang Q, Wang H, Fang T, Liao L, Wang L, He H, Han Y. Assessment of Sugar Components and Genes Involved in the Regulation of Sucrose Accumulation in Peach Fruit. J Agric Food Chem. 2016, 64(35):6723-9.
12、Ma B, Zhao S, Wu B, Wang D, Peng Q, Owiti A, Fang T, Liao L, Ogutu C, Korban S, Li S, Han Y. Construction of a high density linkage map and its application in the identification of QTLs for soluble sugar and organic acid components in apple. Tree Genet Genomes., 2016, 12:1.
13、Gu C, Wang L, Wang W, Zhou H, Ma B, Zheng H, Fang T, Ogutu C, Vimolmangkang S, Han Y. Copy number variation of a gene cluster encoding endopolygalacturonase mediates flesh texture and stone adhesion in peach. J Exp Bot. 2016, 67(6):1993-2005.
14、Ma B, Chen J, Zheng H, Fang T, Ogutu C, Li S, Han Y, Wu B. Comparative assessment of sugar and malic acid composition in cultivated and wild apples. Food Chem. 2015, 172:86-91.
15、于馨淼,时梦,方庭,陈发兴.李果实中两个糖转运蛋白SWEET基因克隆及表达.应用与环境生物学报, 2021, 27 (5): 1372-1381
16、梁钒,张艺勇,张梦媛,方庭,郑少泉,曾黎辉.龙眼Aux/IAA基因家族全基因组鉴定及表达分析.果树学报, 2021, 38(11): 1839-1853.
17、彭媛,张艺勇,Saquib WEHEED,方庭,曾黎辉.龙眼NF-YB转录因子DlNF-YB1、DlNF-YB10的克隆和表达分析.果树学报, 2019, 36(11): 1463-1472.
18、何锐杰,方庭,余伟军,张梦媛,饶娅,梁钒,魏秀清,曾黎辉.西番莲查尔酮合成酶（CHS）基因家族全基因组鉴定及表达模式.应用与环境生物学报，2022，28(4):1066-1075
