1. 2009.09-2013.07, Northwest A & F university, College of horticluture
2. 2013.09-2018.06, University of Chinese Academy of Sciences, Wuhan Botanical Garden
![]() Fang ting
Associate professor
college of horticluture
Post:
Title:
Associate professor
Degree:
Ph.D. in Science
Tel:
Email:
fangting@fafu.edu.cn
Office:
Address:
No.15 Shangxiadian Road, Cangshan District, Fuzhou City, Fujian Province, China
PostCode:
350002
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Research Fields 1.Fruit quality
TeachingsProjects1. National Natural Science Foundation of China, Molecular mechanisms of DlSnRK2.6-DlbHLH35 module-mediated ABA signaling in regulating sugar accumulation in longan fruit, 2026.01-2029.12. 2. National Natural Science Foundation of China, The mechanism of miRNA827 and its target gene DlSPS in sucrose accumulation in longan fruit, 2022.01-2024.12. 3. National Natural Science Foundation of Fujian provience, China, Molecular Mechanism of PeMYB114 in Regulating Anthocyanin Accumulation in Passiflora edulis Fruit Peel, 2021.11-2024.11. PublicationsPan J#, Zheng Y#, Wang T, Xiong P, Cui K, Zeng L*, Fang T*. Establishment of an efficient Agrobacterium rhizogenes-mediated hairy root transformation system for functional analysis in passion fruit. Plants. 2025, 14(15):2312. Ren R, Chen Y, Yu X, Peng X, Zeng L*, Fang T*. Identification and characterization of SWEET gene family in passion fruit reveals the involvement of PeSWEET3 in soluble sugar accumulation. Plant Physiol Bioch., 2025, 224: 109943. Fang T#*, Li Y#, Xie T, Xian H, Bao Y, Zeng L*. The bHLH transcription factor DlbHLH68 positively regulates DlSPS1 expression to promote sucrose biosynthesis in longan. Int J Biol Macromol., 2025, 296:139594.(Co-first auther) Fang T#*, Zheng Y#, Ma Q, Ren R, Xian H, Zeng L*. Integrated transcriptomic and metabolomic analysis revealed regulatory mechanisms on flavonoids biosynthesis in the skin of passion fruit (Passiflora spp.). J Agric Food Chem. 2025, 73(1): 967-978. (Co-first auther) Fang T#, Wang M#, He R#, Chen Q, He D, Chen X, Li Y, Ren R, Yu W, Zeng L*. A 224-bp indel in the promoter of PeMYB114 accounts for anthocyanin accumulation of skin in passion fruit (Passiflora spp.). J Agric Food Chem. 2024, 72(17):10138-10148. (Co-first auther) Li Y, Ren R, Pan R, Bao Y, Xie T, Zeng L* and Fang T*. Comparative transcriptome analysis identifies candidate genes related to sucrose accumulation in longan (Dimocarpus longan Lour.) pulp. Front. Plant Sci, 2024, 15:1379750. Fang T, Rao Y, Wang M, Li Y, Liu Y, Xiong P, Zeng L*. Characterization of the SWEET gene family in longan (Dimocarpus longan) and the role of DlSWEET1 in cold tolerance. Int. J. Mol. Sci., 2022, 23: 8914. Liao L#, Zhang W#, Zhang B#, Fang T#, Wang X, Cai Y, ... & Han Y*. Unraveling a genetic roadmap for improved taste in the domesticated apple. Mol Plant., 2021, 14(9):1454-1471. (Co-first auther) Fang T, Peng Y, Rao Y, Li S, Zeng L*. Genome-wide identification and expression analysis of sugar transporter (ST) gene family in longan (Dimocarpus longan Lour.). Plants, 2020, 9(3): 342. Peng Y#, Fang T#, Zhang Y, Zhang M, Zeng L*. Genome-wide identification and expression analysis of auxin response factor (ARF) gene family in longan (Dimocarpus longan Lour.). Plants, 2020, 9(2): 221. (Co-first auther) Fang T, Cai Y, Yang Q, Ogutu C, Liao L, Han Y*. Analysis of sorbitol content variation in wild and cultivated apples. J Sci Food Agric., 2020, 100(1): 139-144. Fang T, Zhen Q,Liao L,Owiti A,Zhao L,Korban SS, Han Y*. Variation of ascorbic acid concentration in fruits of cultivated and wild apples. Food chem., 2017, 225: 132-137. Achievements |