头像
Linjinke
Professor
Post:
Title:
Professor
Degree:
Tel:
Email:
Office:
Address:
PostCode:

您是第10 Access

  • Education Experiences

    1. 2025/6-  Fujian Agriculture and Forestry University, College of Horticulture, Professor, PhD supervisor.

    2022/9-2025/5, Fujian Agriculture and Forestry University, Dean of College of Horticulture, Professor, PhD supervisor.

    2. 2021/2-2022/8, Fujian Agriculture and Forestry University, Dean of Academic Affairs Office, Professor, PhD supervisor

    3. 2012/5-2021/2, Fujan Agriculture and Forestry University, Dean of Anxi College of Tea Science, Professor, PhD supervisor

    4. 2007/8-2012/4, Fujian Agriculture and Forestry University, College of Horticulture, Professor


  • Work Experiences

    2025.06 -    College of Horticulture, Fujian Agriculture and Forestry University,Professor, Ph.D.,

    2024.07-2025.05  College of Horticulture, Fujian Agriculture and Forestry University, Party Secretary and Dean, Professor, Ph.D.

    2022.09- 2024.07  College of Horticulture, Fujian Agriculture and Forestry University, Dean, Professor, Ph.D.

    • Research Fields

    （1）Formation and regulation of tea quality

    （2）Utilization of tea resources and health benefits

    Teachings

    Projects

    1、National Natural Science Foundation of China, No：32272768，Study on the synergistic regulation of endogenous phytohormones on EGCG biosynthesis in tea plant (Camellia sinensis)，2023/01-2026/12

    2、National Natural Science Foundation of China, No：31870683，Study on the key ecological factors determining EGCG content in tea plants and their regulatory mechanisms，2019/01-2022/12

    3、National Natural Science Foundation of China, No：31170651、Screening and functional analysis of key genes determining EGCG content in tea plants，2012/01-2015/12


    Publications

    [1] Xiang Ping, Marat Tukhvatshin, Huang Jiaxin, Cheng Bosi, Liu Jianghong, Wang Xingjian, Wu Liangyu, Tan Meng, Zhu Qiufang, Lin Jinke*. Response of photosynthetic capacity to ecological factors and its relationship with EGCG biosynthesis of tea plant (Camellia sinensis)[J]. Bmc Plant Biology, 2025, 25(1).

    [2] Xiang Ping, Zhu Qiufang, Zhang Luhuan, Xu Puzhen, Liu Lijia, Li Yuanyuan, Cheng Bosi, Wang Xingjian, Liu Jianghong, Shi Yutao, Wu Liangyu, Lin Jinke*. Integrative analyses of transcriptome and metabolome reveal comprehensive mechanisms of Epigallocatechin-3-gallate (EGCG) biosynthesis in response to ecological factors in tea plant (Camellia sinensis)[J]. Food Research International, 2023, 166.

    [3] Zhu Qiufang, Liu Lijia, Lu Xiaofeng, Du Xinxin, Xiang Ping, Cheng Bosi, Tan Meng, Huang Jiaxin, Wu Lijiao, Kong Weilong, Shi Yutao, Wu Liangyu, Lin Jinke*. The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.)[J]. Frontiers In Plant Science, 2023, 14.

    [4] Lu Xiaofeng, Lin Yanyan, Tuo Yanming, Liu Lijia, Du Xinxin, Zhu Qiufang, Hu Yunfei, Shi Yutao, Wu Liangyu, Lin Jinke*. Optimizing processing techniques of oolong tea balancing between high retention of catechins and sensory quality[J]. Foods. 2023, 12(23).

    [5] Wu Liangyu, Wang Yahui, Liu Suhui, Sun Yun, Li Chenxue, Lin Jinke*, Shu Wei. The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea. Food Chemistry 2022, 391: 133192.


    Achievements