1、Xiang P, Marat T, Huang JX, Cheng BS, Liu JH, Wang XJ, Wu LY, Tan M, Zhu QF, Lin JK*. Response of photosynthetic capacity to ecological factors and its relationship with EGCG biosynthesis of tea plant (Camellia sinensis)[J]. BMC Plant Biology, 2025, 25(1).
2、Xiang P, Zhu QF, Zhang LH, Xu PZ, Liu LJ, LiYY, Cheng BS, Wang XJ, Liu JH, Shi YT, Wu LY, Lin JK*. Integrative analyses of transcriptome and metabolome reveal comprehensive mechanisms of Epigallocatechin-3-gallate (EGCG)biosynthesis in response to ecological factors in tea plant (Camellia sinensis)[J]. Food Research International, 2023, 166: 112591
3、Zhu QF, Liu LJ, Lu XF, Du XX, Xiang P, Cheng BS, Tan M, Huang JX, Wu LJ, Kong WL, Shi YT, Wu LY, Lin JK*. The biosynthesis of EGCG, theanine and caffeine inresponse to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.)[J]. Food Research International, 14:1149182.
4、Lu XF, Lin YY, Tuo YM, Liu LJ, Du XX, Zhu QF, Hu YF, Shi YT, Wu LY, Lin JK*. Optimizing processing techniques of oolong tea balancing between high retention of catechins and sensory quality[J]. Foods, 2023, 12, 4334.
5、Wu LY, Wang YH, Liu SH, Sun Y, Li CX, Lin JK*, Wei S. The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea[J]. Food Chemistry, 2022, 391
6、Zhang SX, Duangjan Chatrawee, Tencomnao Tewin, Wu LY, Wink Michael, Lin JK*. Oolonghomobisflavans exert neuroprotective activities in cultured neuronal cells and anti-aging effects in Caenorhabditis elegans[J]. Frontiers in Aging Neuroscience, 2022, 14:967316.
7、Xiang P, Zhu QF, Tukhvatshin M, Cheng BS, Tan M, Liu JH, Wang XJ, Huang JX, Gao SL, Lin DY, Zhang Y, Wu LY, Lin JK. Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis)[J]. BMC Plant Biology, 2021, 21(1): 12870.
8、Xiang P, Wilson IW, Huang JX, Zhu Q, Tan M, Lu J, Liu JH, Gao SL, Zheng SZ, Lin DY, Zhang Y, Lin JK. Co-regulation of catechins biosynthesis responses to temperature changes by shoot growth and catechin related gene expression in tea plants (Camellia sinensis L.)[J]. Journal of Horticultural Science & Biotechnology, 2020, 96(2): 228-238.
9、Wu LY, Zhang GY, Lin JK. The Physiochemical Properties and Adsorption Characteristics of Processed Pomelo Peel as a Carrier for Epigallocatechin-3-Gallate[J]. MOLECULES, 2020, 25(18).
10、Zhang GY, Sun Y, Guo YL, Liu JH, Wu LY, Lin JK. The application of pomelo peel as a carrier for adsorption of epigallocatechin-3-gallate[J]. Journal of the Science of Fod and Agriculture, 2018, 98(11): 4135-4141
11、Sun P, Zhang ZL, Zhu QF, Zhang GY, Xiang P, Lin YL, Lai ZX, Lin JK. Identification of miRNAs and target genes regulating catechin biosynthesis in tea (Camellia sinensis)[J]. Journal of Integrative Agriculture, 2018, 17(5):1154-1164
12、Lin JK, Wilson IW, Ge GP, Sun GL, Xie FL, Yang YF, Wu LY, Zhang BH, Wu JQ, Zhang Y. Whole transcriptome analysis of three leaf stages in two cultivars and one of their F-1 hybrid of Camellia sinensis L. with differing EGCG content[J]. Tree Genetics & Genomes, 2017, DOI10.1007/s11295-016-1089-5.
13、2002年主编教材《茶叶深加工学》（入选“十二五”国家级规划教材）
14、2016年主编教材《茶健康学》
