茶叶加工品质及风味形成；茶树资源综合利用；天然产物研究。

1. 福建省自然科学基金：茶树品系“1005”EGCG含量的关键基因筛选和克隆（2014J01082），项目已验收。

2. 福建省自然科学基金：乌龙茶做青过程挥发性与非挥发性代谢物动态变化规律研究（2020J01541），项目已验收。

1. Jiaqi Lin, Hongzheng Lin, Chenxue L, Ningkai Liao, Yucheng Zheng, Xinru Yu, Yun Sun*, Liangyu Wu*. Unveiling characteristic metabolic accumulation over enzymatic-catalyzed process of Tieguanyin oolong tea manufacturing by DESI-MSI and multiple-omics. Food Research International, 2024, 181: 114136. DOI: 10.1016/j.foodres.2024.114136.

2. Chenxue Li, Jiaqi Lin, Qingcai Hu, Yun Sun*, Liangyu Wu*. An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production. Food Chemistry: X, 2023, 20:100952. DOI: 10.1016/j.fochx.2023.100952.

3. Liangyu Wu, Yahui Wang, Suhui Liu, Yun Sun, Chenxue Li, Jinke Lin*, Shu Wei*. The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: a case study of Zhangping Shuixian tea. Food Chemistry, 2022, 391: 133192. DOI: 10.1016/j.foodchem.2022.133192.

4. Yahui Wang, Chenxue Li, Jiaqi Lin, Yun Sun, Shu Wei*, Liangyu Wu*.The impact of different withering approaches on the metabolism of flavor compounds in oolong tea leaves. Foods，2022, 11: 3601. DOI: 10.3390/foods11223601.

5. Liangyu Wu, Xujian Huang, Shengrui Liu, Jianghong Liu, Yuqiong Guo, Yun Sun, Jinke Lin, Yaling Guo*, Shu Wei*. Understanding the formation mechanism of oolong tea characteristic nonvolatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis. Food Chemistry, 2020, 310: 125941. DOI: 10.1016/j.foodchem.2019.125941.

6. Xujian Huang, Hongli Cao, Yaling Guo, Jianghong Liu, Yun Sun, Shengrui Liu, Jinke Lin, Shu Wei*, Liangyu Wu*. The dynamic change of oolong tea constitutes during enzymatic-catalysed process of manufacturing. International Journal of Food Science and Technology, 2020, 55: 3604-3612. DOI: 10.1111/ijfs.14694.

7. Liangyu Wu, Yiqing Lv, Ying Ye, Yuerong Liang,* and Jian-Hui Ye. Transcriptomic and translatomic analyses reveal insights into the developmental regulation of secondary metabolism in the young shoots of tea plants (Camellia sinensis L.). Journal of Agricultural and Food Chemistry, 2020, 68, 10750-10762. DOI: 10.1021/acs.jafc.0c03341.

8.Liangyu Wu, Zhoutao Fang, Jinke Lin, Yun Sun, Zhizheng Du, Yaling Guo, Jianghong Liu, Yuerong Liang*, Jian-Hui Ye*. Complementary iTRAQ proteomic and transcriptomic analyses of leaves in tea plant (Camellia sinensis L.) with different maturity and regulatory network of flavonoid biosynthesis. Journal of Proteome Research, 2019, 18, 252-264. DOI: 10.1021/acs.jproteome.8b00578.