1. 论文著作
(1) Chen Zhu; Shuting Zhang; Chengzhe Zhou; Lan Chen; Timur Zaripov; Dongmei Zhan; Jingjing W eng; Yuling Lin; Zhongxiong Lai; Yuqiong Guo; Integrated transcriptome, microRNA, and phytochemic al analyses reveal roles of phytohormone signal transduction and ABC transporters in flavor forma tion of oolong tea (Camellia sinensis) during solar withering[J]. Journal of Agricultural and Food C hemistry, 2020, 68: 12749-12767;
(2) Chengzhe Zhou; Chen Zhu; Caiyun Tian; Kai Xu; Linjie Huang; Biying Shi; Zhongxiong Lai; Y uling Lin; Yuqiong Guo; Integrated volatile metabolome, multi-flux full-length sequencing, and tr anscriptome analyses provide insights into the aroma formation of postharvest jasmine (Jasminum s ambac) during flowering[J]. Postharvest Biology and Technology, 2021, 183: 111726;
(3) Chen Zhu; Shuting Zhang; Haifeng Fu; Chengzhe Zhou; Lan Chen; Xiaozhen Li; Yuling Lin; Zhongxiong Lai; Yuqiong Guo; Transcriptome and phytochemical analyses provide new insights into lon g non-coding RNAs modulating characteristic secondary metabolites of oolong tea (Camellia sinensis) in solar-withering[J]. Frontiers in Plant Science, 2019, 10: 1638-1638;
(4) Chen Zhu; Shuting Zhang; Chengzhe Zhou; Siyi Xie; Guangwu Chen; Caiyun Tian; Kai Xu; Yuling Lin; Zhongxiong Lai; Yuqiong Guo. Genome-Wide Investigation of N6-Methyladenosine Regulatory Genes and Their Roles in Tea (Camellia sinensis) Leaves During Withering Process[J]. Frontiers in Plant Science, 2021, 12: 1183;
(5) Yuqiong Guo; Shanshan Zhao; Chen Zhu; Xiaojun Chang; Chuan Yue; Zhong Wang; Yuling Lin; Zhongxiong Lai. Identification of drought-responsive miRNAs and physiological characterization of tea plant (Camellia sinensis L.) under drought stress[J]. BMC Plant Biology, 2017, 17(1): 211;
(6) Chengzhe Zhou; Chen Zhu; Siyi Xie; Jingjing Weng; Yuling Lin; Zhongxiong Lai; Yuqiong Guo. Genome-wide analysis of zinc finger motif-associated homeodomain (ZF-HD) family genes and their expression profiles under abiotic stresses and phytohormones stimuli in tea plants (Camellia sinensis)[J]. Scientia Horticulturae, 2021, 281: 109976;
(7) Yuqiong Guo; Chen Zhu; Shanshan Zhao; Shuting Zhang; Wenjian Wang; Haifeng Fu; Xiaozhen Li; Chengzhe Zhou; Lan Chen; Yuling Lin; Zhongxiong Lai. De novo transcriptome and phytochemical analyses reveal differentially expressed genes and characteristic secondary metabolites in the original oolong tea (Camellia sinensis) cultivar ‘Tieguanyin’ compared with cultivar ‘Benshan’[J]. BMC genomics, 2019,20(1), 1-24;
(8) Chen Zhu; Shuting Zhang; Chengzhe Zhou; Lan Chen; Haifeng Fu; Xiaozhen Li; Yuling Lin; Zhongxiong Lai; Yuqiong Guo. Genome-wide investigation and transcriptional analysis of cytosine-5 DNA methyltransferase and DNA demethylase gene families in tea plant (Camellia sinensis) under abiotic stress and withering processing[J]. PeerJ, 2020, 8: e8432;
(9) Yuqiong Guo; Xiaojun Chang; Chen Zhu; Shuting Zhang; Xiaozhen Li; Haifeng Fu; Changsong Chen; Yuling Lin; Zhongxiong Lai. De novo transcriptome combined with spectrophotometry and gas chromatography-mass spectrometer (GC-MS) reveals differentially expressed genes during accumulation of secondary metabolites in purple-leaf tea (Camellia sinensis cv Hongyafoshou)[J]. The Journal of Horticultural Science and Biotechnology, 2019, 94(3): 349-367;
(10) Chengzhe Zhou; Chen Zhu; Shuting Zhang; Haifeng Fu; Xiaozhen Li; Lan Chen; Yuling Lin; Zhongxiong Lai; Yuqiong Guo. Genome-wide investigation of superoxide dismutase (SOD) gene family and their regulatory miRNAs reveal the involvement in abiotic stress and hormone response in tea plant (Camellia sinensis)[J]. PloS one, 2019, 14(10): e0223609;
(11) Chengzhe Zhou; Chen Zhu; Xiaozheng Li; Lan Chen; Siyi Xie; Guangwu Chen; Zhongxiong Lai; Yuling Lin; Yuqiong Guo. Transcriptome and phytochemical analyses reveal the roles of characteristic metabolites in the taste formation of white tea during the withering process. [J]. Journal of Integrative Agriculture, 2022, 21(3): 862-877;
(12) Caiyun Tian; Chengzhe Zhou; Chen Zhu; Lan Chen; Biying Shi; Yuling Lin; Zhongxiong Lai; Yuqiong Guo. Genome-Wide Investigation of the MiR166 Family Provides New Insights into Its Involvement in the Drought Stress Responses of Tea Plants (Camellia sinensis (L.) O. Kuntze). [J]. Forests, 2022, 13: 628;
(13) Kai Xu; Caiyun Tian; Chengzhe Zhou; Chen Zhu; Jingjing Weng; Yun Sun; Yuling Lin; Zhongxiong, Lai; Yuqiong Guo. Non-Targeted Metabolomics Analysis Revealed the Characteristic Non-Volatile and Volatile Metabolites in the Rougui Wuyi Rock Tea (Camellia sinensis) from Different Culturing Regions[J]. Foods,2022,11(12);
(14) Cheng Zhang; Chengzhe Zhou; Kai Xu; Caiyun Tian; Mengcong Zhang; Chen Zhu; Zhongxiong, Lai; Yuqiong Guo. A Comprehensive Investigation of Macro-Composition and Volatile Compounds in Spring-Picked and Autumn-Picked White Tea[J]. Foods,2022,11(22);
(15) Zhang Cheng; Zhou Chengzhe; Tian Caiyun; Xu Kai; Lai Zhongxiong; Lin Yuling; Guo Yuqiong. Volatilomics Analysis of Jasmine Tea during Multiple Rounds of Scenting Processes[J]. Foods,2023,12(4);
(16) Zhu Chen; Zhang Shuting; Zhou Chengzhe; Tian Caiyun; Shi Biying; Xu Kai; Huang Linjie; Sun Yun; Lin Yuling;Lai Zhongxiong;Guo Yuqiong. RNA Methylome Reveals the m6A-mediated Regulation of Flavor Metabolites in Tea Leaves under Solar-withering.[J]. Genomics, proteomics & bioinformatics,2023;
(17) 朱晨,张舒婷,常笑君,赵姗姗,王仲,许长同,张梓浩,林玉玲,赖钟雄,郭玉琼.茶树几丁质酶基因的克隆及其在干旱胁迫下的表达分析[J].热带作物学报,2017,38(05):894-902;
(18) 郭玉琼,王仲,朱晨,赵姗姗,张舒婷,常笑君,李小桢,傅海峰,林玉玲,赖钟雄.茶树CSD1基因及其启动子克隆与低温胁迫下的表达[J].应用与环境生物学报,2018,24(05):1122-1131;
(19) 郭玉琼,黄道斌,常笑君,朱晨,李小桢,赖钟雄.铁观音茶树体胚发生及其内源激素变化[J].应用与环境生物学报,2018,24(04):824-832;
(20) 郭玉琼,黄道斌,李小桢,朱晨,张舒婷,傅海峰,周承哲,欧阳明秋,陈兰,赖钟雄.茶树体胚APX基因克隆及其在体胚发生过程中的表达与酶活性分析[J].热带作物学报,2019,40(05):922-931;
(21) 傅海峰,林琼珍,朱晨,唐雅弦,李小桢,陈兰,周承哲,欧阳明秋,赖钟雄,郭玉琼.6种不同香型白茶香气成分的GC-MS分析[J].食品与生物技术学报,2020,39(10):91-97;
(22) 詹冬梅,朱晨,周承哲,黄雪婷,赖钟雄,郭玉琼.茶树Gro/Tup1基因家族鉴定及外源激素和非生物胁迫下表达分析[J].生物技术通报,2021,37(12):1-12;
(23) 翁晶晶,周承哲,朱晨,傅海峰,郭玉琼.不同风味类型漳平水仙茶的主要品质差异分析[J].食品科学,2021,42(20):208-215;
(24) 谢思艺,周承哲,朱晨,詹冬梅,陈兰,吴祖春,赖钟雄,郭玉琼.茶树CsTIFY家族全基因组鉴定及非生物胁迫和激素处理中主要基因表达分析[J].园艺学报,2022,49(01):100-116;
(25) 翁晶晶,周承哲,徐凯,陈光武,石碧滢,朱晨,孙云,赖钟雄,郭玉琼.烘焙温度对漳平水仙茶饼风味品质影响[J/OL].食品科学:1-13[2022-03-15];
(26) 朱晨,张舒婷,周承哲,石碧滢,黄琳洁,林玉玲,赖钟雄,郭玉琼.萎凋处理对乌龙茶风味品质形成的转录组分析[J].生物工程学报,2022,38(01):303-327;
(27) 田采云,周承哲,朱晨,李小桢,傅海峰,陈兰,赖钟雄,郭玉琼.茶树CsFPS基因的克隆及其在干旱胁迫和茶叶萎凋过程中的表达[J].应用与环境生物学报,2022,28(01):40-49;
(28) 石碧滢, 周承哲,田采云, 徐凯,翁晶晶,韩奥迪,朱晨,黄琳洁,赖钟雄,郭玉琼. 不同贮藏时间白牡丹茶风味品质差异分析[J/OL].食品科学:1-23[2023-05-09];
(29) 黄琳洁,徐凯,周承哲,石碧滢,田采云,卢丽,郭玉琼.不同海拔政和白茶品质差异分析[J/OL].食品科学:1-14[2023-05-09];
(30) 周承哲,常笑君,朱晨,程春振,陈裕坤,赖钟雄,林玉玲,郭玉琼.茶树原位转化方法的建立[J].生物技术通报,2022,38(02):263-268;
(31) 卢丽,詹冬梅,周承哲,朱晨,谢思艺,徐凯,田采云,赖钟雄,郭玉琼. 茶树茉莉酸合成与转导途径关键基因在乌龙茶加工过程中对萜类物质的影响[J].茶叶科学,2023,43(01):91-108.
2. 著作
(1) 《茶叶生物技术》,中国轻工业出版社ISBN: 9787518413690,国家级(普通高等教育“十三五”规划教材),参编;
(2) 《茶树育种学》,中国农业出版社主办ISBN:9787109154131,国家级(全国高等农业院校教材),参编。