广西高等教育本科教学改革工程项目，2019.05-2021.09，项目编号：2019JGB367，主持完成；

Zhong Wang#, Qifang Jin#, Ronggang Jiang, et al. Characteristic volatiles of Fu brick tea formed primarily by extracellular enzymes during Aspergillus cristatus fermentation[J]. Food Research International, 2024, 177: 113854. 

Zhong Wang, Qifang Jin, Qin Li, et al. Multiplex PCR identification of Aspergillus cristatus and Aspergillus chevalieri in liupao tea based on orphan genes [J]. Foods, 2022, 11(15):2217. 

Qifang Jin#; Zhong Wang#; Devinder Sandhu, et al. mRNA-miRNA analyses reveal the involvement of CsbHLH1 and miR1446 in the regulation of caffeine biosynthesis in Camellia sinensis[J]. Horticulture Research 2024, 11(2): uhad282. 

Qifang Jin#, Zhong Wang#, Devinder Sandhu, et al. miR828a-CsMYB114 Module Negatively Regulates the Biosynthesis of Theobromine in Camellia sinensis[J]. Journal of Agricultural and Food Chemistry, 2024, 72(8): 4464-4475. 

Qifang Jin, Zhong Wang, Yanni Chen, et al. Transcriptomics analysis reveals the signal transduction mechanism of brassinolides in tea leaves and its regulation on the growth and development of Camellia sinensis[J]. BMC Genomics, 2022, 1: 29. 

王仲,等.黄酒型茶酒发酵工艺优化[J].食品研究与开发,2020,41(21):57-60.

王仲,等.超声波辅助提取石崖茶总黄酮工艺优化[J].茶叶通讯,2018,45(02):28-32.

郭玉琼,王仲,等.茶树CSD1基因及其启动子克隆与低温胁迫下的表达[J].应用与环境生物学报,2018,24(05):1122-1131.