以通讯作者或第一作者在国内外学术刊物上发表论文近40篇，部分论文如下：
(1) Shan Jin, Zong Maochen*, Elaine Backus, Xiao Lingsun, Bin Xiao*. Characterization of EPG waveforms for the tea green leafhopper, Empoasca vitis Göthe (Hemiptera: Cicadellidae), on tea plants and their correlation with stylet activities. Journal of Insect Physiology, 2012, 58: 1235-1244. (*corresponding author)
(2) Shan Jin, Qianqian Ren, Lingli Lian, Xiaoming Cai, Lei Bian, Zongxiu Luo, Zhaoqun Li, Naixing Ye, Rifeng Wei, Weiyi He, Wei Liu*, Zongmao Chen*. Comparative transcriptomic analysis of resistant and susceptible tea cultivars in response to Empoasca onukii (Matsuda) damage. Planta 252, 10 (2020). https://doi.org/10.1007/s00425-020-03407-0
(3) Shan Jin#, Mingjin Li#, Ziqiong Liu, Ruihua Liu, Yuanchao Li, Yanyu Zhu, Yuwei Yuan, Pengchun Li, Pengming Li, Chunmei Chen, Yun Sun. Study on the correlation between color and taste of beauty tea infusion and the pivotal contributing compounds based on UV-visible spectroscopy, taste equivalent quantification and metabolite analysis, Food Chemistry: X, 2024, 101192(21): 1-12. (#The authors contribute equally to this article)
(4) Fengjiao Ding, Yunzhi Zhang, Jinlong Lin, Sitong Zhong, Pengchun Li, Yuanchao Li, ChunmeiChen, Shan Jin*. Comparative Transcriptome and Metabolome Analyses Revealed Quality Difference between Beauty Tea Processed through Indoor Withering and Outdoor Solar Withering, Journal of the Science of Food and Agriculture, 2023, 104(2): 1-12.
(5) Mingjin Li, Yunzhi Zhang, Jiawei Yan, Fengjiao Ding, Chunmei Chen, Sitong Zhong, Minxuan Li, Yanyu Zhu, Panpan Yue, Pengchun Li, Shijun You, Shan Jin*. Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper, Journal of Agricultural and Food Chemistry, 2023, 71(43): 16233-16247.
(6) Mingjin Li, Yanyu Zhu, Yuwei Yuan, Yuanchao Li, Ziqiong Liu, Chunmei He, Shuli Yang, Shan Jin*. Exploring the relationship between color and taste: Unveiling critical color and taste compounds of Qingxiang Tieguanyin tea infusion. LWT - Food Science and Technology, 2024, 205: 116456
(7) Mingjin Li#, Jianping Ma#, Qinji Li, Yanyu Zhu, Hao Xu, Naixing Ye, Feiquan Wang, Shan Jin*. Analysis of pivotal compounds in NanLuShuiXian tea infusion that connect its color and taste. Journal of Food Composition and Analysis, 2024, 133: 106434
(8) Meng Yuan Li, Yun Zhi Zhang, Zi You Zhang, Yan Hui Zhang, Qian Qian Ren, Shan Jin*. Differences in transcriptomic and metabolomic analyses of metabolites of shoots on tea plants of different ages and relevant regulatory network. Frontiers in Plant Science, 2023, 13(10): 1-20
(9) Lin Zeng#, Shan Jin#, Yan Qun Xu, Daniel Granato, Yan Qing Fu*, Wei Jiang Sun, Jun Feng Yin, Yong Quan Xu*. Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage. Critical Reviews in Food Science and Nutrition, 2022, 1-11. 10.1080/10408398.2022.2104213.
(10)Xiaohui Ye#, Shan Jin#, Danhong Wang, Feng Zhao, Ying Yu, Deyong Zheng, Naixing Ye*. Identification of the origin of white tea based on mineral element content. Food Analytical Methods, 2016, doi: 10.1007/s12161-016-0568-5.
(11)Xuejin Chen, Pengjie Wang, Yucheng Zheng, Mengya Gu, Xingyin Lin, Shuyan Wang, Shan Jin*, Naixing Ye*. Metabolome and transcriptome of flavonoid biosynthesis pathway in a purple-leaf tea germplasm Jinmingzao and a green-leaf tea germplasm Huangdan reveals their relationship with genetic mechanisms of color formation. International Journal of Molecular Sciences, 2020, 21(11): 4167; https://doi.org/10.3390/ijms21114167.
(12)Xuejin Chen, Pengjie Wang, Mengya Gu, Binghao Hou, Churan Zhang, Yucheng Zheng,Yun Sun, Shan Jin∗, Naixing Ye∗. Identification of PAL genes related to anthocyanin synthesis in tea plants and its correlation with anthocyanin content. Horticultural Plant Journal, 2022, 8 (3): 381–394.
(13)Chen Xuejing, Wang Pengjie, Gu Mengya, Zheng Yucheng, Sun Yun, Jin Shan*, Ye Naixing*. R2R3-MYB transcription factor family in tea plant (Camellia sinensis): Genome-wide characterization, phylogeny, chromosome location, structure and expression patterns. Genomics. 2021, 113(3): 1565-1578.
(14)Pengjie Wang, Jingping Fang, Hongzheng Lin, Wenwen Yang, Jiaxin Yu,Yaping Hong, Mengwei Jiang, Mengya Gu, Qinchang Chen, Yucheng Zheng, ZhenYang Liao, Guixin Chen, Jiangfan Yang, Shan Jin*, Xingtan Zhang*, Naixing Ye*. Genomes of single- and double-petal jasmines (Jasminum sambac) provide insights into their divergence time and structural variations. Plant Biotechnology Journal, 2022, 1-3. doi: 10.1111/pbi.13820
(15)Shuxian Shao, Mengting Xu, Xiansheng Liao, Qin Luo, Yanping Lin, Pengjie Wang, Deyin Fang, Yibiao Huang, Shan Jin*, Naixing Ye*. Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements. Food Research International, 2023, 165: 112522. https://doi.org/10.1016/j.
参编以下著作：
《茶树害虫化学生态学》（2013、2023）（陈宗懋主编），上海科学技术出版社。
《茶学概论》（2013、2020）（叶乃兴主编），中国农业出版社出版，普通高等教育农业农村部“十三五”规划教材。
《茶学专业英语》（房婉萍主编），中国农业出版社出版，普通高等教育本科“十四五”规划教材。
