茶树次生代谢产物合成调控、转录调控研究

茶叶加工工程、茶叶智能化加工

《农业人工智能》

《茶叶加工学》

1.  《武夷岩茶智能化做青关键技术研究与示范》，2026-01-01~2027-12-31，福建省现代农业(茶叶)产业技术体系项目，主持。

2.  《基于机械力胁迫的宜红茶花香品质形成机制研究》，2026-01-01~2027-12-31，农业农村部茶树资源综合利用重点实验室(部省共建)开放基金课题，主持。

3.《基于PID传感器数字阵列的闽南乌龙茶做青香气自动监测与智能评估》，2026-01-01~2027-12-31，国家茶叶质量安全工程技术研究中心开放课题基金项目，主持。

（1）Kong, W., Chen, Q., Zhang, Y., Zhao, J., Zhang, F., Ye, S., Wu, J., Feng, J., Lin, H., Hao, Z., Huang, X. (2026). Water stress influences aroma fate: The critical role of Zuoqing environmental relative humidity in oolong tea processing. Food Research International, 232, 118820.

（2）Huang, X., An, Z., Zhao, T., Xie, N., Li, J., Zhu, M., Zhao, J., Liu, Z. & Wang, K. (2025), CsMYB219 and CsMYB196 influence epigallocatechin gallate biosynthesis in tea plant (Camellia sinensis) by regulating CsSCPL1A gene expression. The Plant Journal, 123: e70341. 

（3）Huang, X., Li, Y., Zhou, F., Xiao, T., Shang, B., Niu, L., Huang, J., Liu, Z., Wang, K., & Zhu, M. (2024). Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis. Food Chemistry, 441, 138367. 

（4）Huang, X., Tang, Q., Chen, C., Li, Q., Lin, H., Bai, S., Zhao, J., Li, J., Wang, K., & Zhu, M. (2023). Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis). LWT-Food Science and Technology, 175, 114496. 

（5）Huang, X., Tang, Q., Li, Q., Lin, H., Li, J., Zhu, M., Liu, Z., & Wang, K. (2022). Integrative analysis of transcriptome and metabolome reveals the mechanism of foliar application of Bacillus amyloliquefaciens to improve summer tea quality (Camellia sinensis). Plant Physiology and Biochemistry, 185, 302-313. 

（6）Huang, X., Yu, S., Chen, S., Lin, H., Luo, Y., Li, J., Zhu, M., & Wang, K. (2022). Complementary transcriptomic and metabolomics analysis reveal the molecular mechanisms of EGCG3″Me biosynthesis in Camellia sinensis. Scientia Horticulturae, 304, 111340.

（7）Huang, X., Ou, S., Li, Q., Luo, Y., Lin, H., Li, J., Zhu, M., & Wang, K. (2021). The R2R3 Transcription Factor CsMYB59 Regulates Polyphenol Oxidase Gene CsPPO1 in Tea Plants (Camellia sinensis). Frontiers in Plant Science, 12, 739951.

（8）Huang, X.-X., Xu, S., Yu, L.-J., Zhou, Y.-F., Zhou, Y., & Liu, Z.-H. (2021). Eurotium cristatum Fermented Loose Dark Tea Ameliorates Cigarette Smoke-Induced Lung Injury by MAPK Pathway and Enhances Hepatic Metabolic Detoxification by PXR/AhR Pathway in Mice. Oxidative Medicine and Cellular Longevity, 6635080.（IF=6.05）

（9）Yan, M., Huang, X., XIE, N., Zhao, T., Zhu, M., Li, J., & Wang, K. (2024). Advances in Purple Tea Research: Chemical Compositions, Anthocyanin Synthesis and Regulation, Processing, and Health Benefits [J]. Horticulturae, 10(1): 50. 

（10）Yao, W., Huang, X., Xie, N., Yan, H., Li, J., & Wang, K. (2024). Acetylation participation in theanine biosynthesis: insights from transcriptomics, proteomics, and acetylomics [J]. Plant Physiology and Biochemistry, 216, 109134.

（11）Luo, Y., Huang, X.-x., Song, X.-f., Wen, B.-b., Xie, N.-c., Wang, K.-b., Huang, J.-a., & Liu, Z.-h. (2022). Identification of a WRKY transcriptional activator from Camellia sinensis that regulates methylated EGCG biosynthesis. Horticulture Research, 9, uhac024. 

（12）Xie, N., Huang, X., Zhou, J., Song, X., Lin, J., Yan, M., Zhu, M., Li, J., & Wang, K. (2023). The R2R3-MYB transcription factor CsMYB42 regulates theanine biosynthesis in albino tea leaves. Plant Science, 336, 111850. 

（13）Song, X., Huang, X., Li, Q., Lin, H., Bai, S., Zhu, M., Li, J., & Wang, K. (2023). The WRKY Transcription Factor CsWRKY70 Regulates EGCG Biosynthesis by Affecting CsLAR and CsUGT84A Expressions in Tea Leaves (Camellia sinensis). Horticulturae, 9(1), 120.

（14）Zhao, T., Huang, X., Zhao, J., Yang, C. S., Zhang, S., Huang, J., Wang, K., Liu, Z., & Zhu, M. (2024). Theaflavins: an underexploited functional compound in black tea. Trends in Food Science & Technology, 154, 104755.